> Restaurant House Piccolo
Starters

Starters

Main Courses

Main Courses

Desserts

Desserts

House Piccolo

Starters

 

Puréed Butternut Squash Soup Indienne
Velvety, Curry Flavored Squash Soup.
$ 8

Salmon Chowder Finlandia
Creamy & Delicate Scandinavian Soup With Fresh Salmon & Dill.
$ 11

Warm Gorgonzola Cheese Tart
Red Onion Marmalade.
$ 14

Herb Crusted Beef Carpaccio
Truffle Scented, Thinly Sliced Beef With Capers & Parmigiano Reggiano Shavings.
$ 15

Pan Fried Caciocavallo Cheese & Vine Ripened Tomatoes
Virgin Basil Oil, Garlic & Garden Herbs.
$ 12

Fresh Duck Foie Gras Au Torchon
Poached Pear, Port Wine Geleé & Bread Crisps.

$ 24

Prawn & Scallion Risotto
Scallions, White Wine & Parmigiano Reggiano.
$ 15

House Piccolo's Pacific Crab Cakes
Spicy Chipotle Beurre Blanc.
$ 15

Chilled Scallop Ceviche
Lime Cured, Thinly Sliced Sea Scallops With Cilantro, Scallions & Red Chili Oil.
(Please Allow For Sufficient Curing Time).
$ 16

Scandinavian Gravlax
Traditionally Marinated, Chilled, Fresh West Coast Salmon.
Cucumber Cup & Butler’s Dill-Mustard Dressing.
$ 14

Baltic Herring
Swedish, Spiced Herring With New Potatoes & Fresh Dill.
(Traditionally Enjoyed With Ice Cold Aquavit & Beer).
$ 13

Charbroiled Prawn & Scallop Brochette
Sea Scallops & Large Prawns On A Skewer. Lemon Oil & Spicy Aïoli.
$ 16

Pacific Cold Smoked Salmon
Locally Smoked Wild Salmon With Chives, Capers, Lemon & Crème Fraiche.
$ 14