Roasted Beef Tenderloin Au Poivre
Brandy Infused Four Peppercorn Sauce.
$ 32
Pan Fried Wiener Schnitzel
Lightly Breaded Escalope Of Montreal Veal With
Lemon, Capers & Anchovy Fillets.
$ 28
Filet Of Beef Gorgonzola
Rich & Creamy Gorgonzola Sauce.
$ 33
Roasted Venison Grand Veneur
Herb & Garlic Marinated B.C. Venison
With Juniper & Rowan Berry Demi-Glace.
$ 35
Charbroiled Lamb Chops
Rosemary Scented Rib Chops With Aïoli. (Local
When Available.)
$ 36
Roasted Duck Breast
Thinly Sliced Boneless Muscovy Duck Breast With
Orange & Green Peppercorn Demi-Glace.
$ 33
The Catch
Fresh Salmon, Halibut Or…
$ Market Price
Pan Fried Sablefish Meuniere
Queen Charlotte Island Wild Sablefish (Alaska
Black Cod)
With Brown Butter, Lemon & Parsley.
$ 35
