Chef Piccolo Lyytikainen is Finnish and earned his toque the hard way, at the feet of the masters in the fine dining rooms of Helsinki, peeling vegetables until he got it right. Times have changed and now Piccolo exacts his revenge on the many fine apprentices sent his way from his old mentors in Finland. The menu is decidedly European but you can't live on the west coast without picking up a thing or two from the many different cultures that call B.C. home. The freshest ingredients prepared to order, an extensive international wine list featuring island wines and friendly professional service. That's what House Piccolo is all about.